Cassava's Signature Non-Vegetarian Sadhya Experience

Embark on a delicious journey through Kerala's culinary heritage with Cassava's Signature Non-Vegetarian Sadhya Experience at Kochi Marriott Hotel. This specially curated dining experience brings together the traditional spirit of Sadhya with Cassava's distinctive take on Kerala's rich non-vegetarian cuisine.

Served traditionally on a banana leaf, the experience features an elaborate spread of more than 24 elements, bringing together a variety of curries, traditional accompaniments, seafood delicacies, non-vegetarian preparations, and desserts.

Cassava, the Kerala specialty restaurant at Kochi Marriott Hotel, showcases culinary traditions including Moplah, Syrian Christian, and Sadhya cuisines. Its signature Sadhya experience celebrates the diversity of Kerala food while presenting it in a thoughtfully curated dining format.

Unlike a conventional Sadhya that is traditionally vegetarian, this experience brings a non-vegetarian dimension to the feast, making it particularly appealing to diners who want to explore Kerala's broader culinary traditions. The menu combines familiar Sadhya accompaniments with meat and seafood specialities for a more indulgent dining experience.

Expect a colourful spread of flavours and textures, from aromatic curries and traditional Kerala accompaniments to seafood and meat preparations, followed by a sweet finish with classic Kerala desserts. The banana-leaf presentation adds an authentic touch to the meal and makes the dining experience feel distinctly rooted in Kerala's food culture.

Whether you're a passionate food lover, a fan of Kerala cuisine, a seafood enthusiast, or someone looking to discover the region's culinary traditions, Cassava's Signature Non-Vegetarian Sadhya Experience offers an opportunity to enjoy a generous and memorable feast.

Gather your family and friends, take your time exploring the different dishes, and experience the flavours of Kerala through a meal that celebrates tradition, variety, hospitality, and culinary craftsmanship.

Cassava's Signature Non-Vegetarian Sadhya Experience is an opportunity to explore Kerala's rich culinary heritage through an elaborate banana-leaf feast that combines traditional Sadhya flavours with seafood and non-vegetarian specialities.

Experience Kerala's Culinary Heritage

Discover the diverse flavours of Kerala through a thoughtfully curated spread inspired by the state's traditional culinary traditions, including its distinctive regional influences.

Enjoy a Signature Non-Vegetarian Sadhya

Experience a unique take on the traditional Sadhya, bringing together non-vegetarian delicacies, seafood, curries, accompaniments, and desserts in one elaborate feast.

Savour an Elaborate Banana-Leaf Feast

Enjoy the traditional presentation of food on a banana leaf, with numerous dishes creating a colourful and flavourful dining experience.

Discover a Variety of Flavours

From aromatic curries and traditional accompaniments to seafood, meat preparations, and sweet treats, every part of the feast offers something different to explore.

Perfect for Food Lovers

If you enjoy discovering regional Indian cuisine, Kerala food, seafood, or unique dining experiences, this Sadhya provides plenty of flavours to savour.

Experience Kerala's Diverse Food Culture

Cassava's culinary approach celebrates different traditions from Kerala, including Moplah and Syrian Christian influences, alongside the classic Sadhya experience.

Enjoy a Memorable Dining Experience

This is more than an ordinary meal. Take your time, explore the different dishes, enjoy the traditional presentation, and experience the hospitality and flavours associated with Kerala cuisine.

Share the Experience With Loved Ones

Bring your family, friends, or fellow food enthusiasts and enjoy an elaborate feast together. Sharing a Sadhya makes the experience even more enjoyable.

Discover Something Different

For diners who have experienced traditional vegetarian Sadhya before, the non-vegetarian interpretation offers a distinctive opportunity to explore another side of Kerala's culinary heritage.