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DumPukht's Set Menu

Dum Pukht Begum's- ITC Kohenur | ITC Kohenur, Hitech city, Hyderabad
Plot No. 5, Survey No. 83/1, ITC Kohenur, Hyderabad Knowledge City, Madhapur, HITEC City 500081 500081 Hyderabad, Telangana, India

  30 Oct 2026 01:30 PM

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DumPukht’s Set Menu at ITC Kohenur, Hyderabad, offers a curated three-course dining experience celebrating the rich flavours of Awadhi cuisine. Part of Kotak Solitaire Restaurant Week India 2026, the experience highlights traditional slow-cooking methods, fragrant biryanis and delicately spiced dishes inspired by the royal kitchens of Awadh. More

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DumPukht’s Set Menu is a special dining experience at Dum Pukht Begum’s, located at ITC Kohenur in Hyderabad. The restaurant celebrates the culinary traditions of Awadh, a region known for its rich food heritage and cooking methods developed in royal kitchens.


This experience is part of Kotak Solitaire Restaurant Week India, which brings together restaurants across multiple cities with specially curated menus.

The three-course menu offers diners an opportunity to explore the flavours and techniques associated with Awadhi cuisine. Dum cooking is central to the restaurant’s approach, using sealed pots and gentle heat to bring out the aroma and depth of ingredients.


Fragrant biryanis, delicately spiced kebabs and slow-cooked dishes are among the preparations associated with this culinary tradition.


Restaurant Week India runs from 16 October to 1 November 2026, giving food lovers an opportunity to discover different restaurants and their culinary styles. Whether you enjoy traditional Indian cuisine or want to explore Awadhi cooking,


DumPukht’s Set Menu offers a chance to experience this food heritage through a carefully planned three-course meal. The exact dishes included in the set menu should be checked on the current booking listing before making a reservation.

DumPukht’s Set Menu at ITC Kohenur is a great choice for anyone who enjoys traditional Indian cuisine and wants to explore the rich culinary heritage of Awadh. As part of Kotak Solitaire Restaurant Week India, this experience offers a curated three-course meal inspired by the cooking traditions of royal kitchens.


Guests can discover the flavours of Awadhi cuisine, known for its fragrant biryanis, delicately spiced kebabs and slow-cooked preparations. The restaurant’s signature dum cooking technique uses gentle heat to develop the aroma and depth of each dish, making the dining experience about both taste and tradition.


Whether you are planning a special meal with family, enjoying a dining experience with friends, or exploring Hyderabad’s fine-dining scene, this set menu offers an opportunity to appreciate carefully prepared food in an elegant restaurant setting. It is also a chance to discover the culinary traditions that make Awadhi cuisine special. Book your experience and enjoy a memorable journey through the flavours of Awadh at DumPukht, ITC Kohenur.