Food & Drink Events

Side B / Rannaghor by Sienna

Rannaghor By Sienna | Hindustan Park
49/1, Hindustan Park Road, Golpark, Hindustan Park, Gariahat, Kolkata 700029 700029 Kolkata, West Bengal, India

  24 Sep 2026 09:00 PM

Get Tickets
About

Side B / Rannaghor by Sienna presents an intimate culinary journey through Bengal, bringing together regional flavours, forgotten food traditions, seasonal ingredients, and contemporary cooking. Experience Bengali cuisine through stories, memories, and thoughtfully crafted plates. More

Share Event

Get Tickets

Pick a date to join in!

Step into a dining experience where Bengal's culinary heritage is explored through food, stories, memory, and contemporary technique at Side B / Rannaghor by Sienna.

Rannaghor by Sienna is an intimate chef's-table concept in Kolkata that goes beyond conventional Bengali dining. Its culinary approach draws from the diverse landscapes, ingredients, markets, and food traditions of Bengal, including stories from both epar Bangla and opar Bangla.


The experience brings together carefully researched regional flavours and modern culinary techniques while keeping the connection to Bengal's food culture at its heart. Rannaghor's chefs explore lesser-heard culinary traditions and micro-regional cuisines, using food as a way to preserve stories and create conversations around culture and belonging.


At the heart of the experience is the intimacy of the chef's table. Rannaghor is an eight-seat kitchen and dining space where guests can experience the food up close and engage with the culinary journey rather than simply being served a meal.


Side B / Rannaghor by Sienna is an opportunity for food lovers to discover familiar Bengali flavours in unexpected forms while learning about the ingredients, traditions, and stories behind them.


Come with an appetite for discovery and experience Bengal through a dining journey where food becomes memory, history, culture, and conversation.

  • Discover Bengal through food: Explore the rich culinary heritage of Bengal through regional flavours, traditional techniques, and stories connected to its food culture.
  • Experience an intimate chef’s table: Enjoy a more personal dining experience in an intimate setting where the food and culinary journey take centre stage.
  • Explore lesser-known flavours: Go beyond familiar Bengali dishes and discover unique ingredients, regional preparations, and food traditions that deserve to be explored.
  • Taste tradition with a contemporary approach: Experience how traditional Bengali flavours can be presented through thoughtful modern cooking techniques while retaining their cultural essence.
  • Connect with culinary stories: Learn about the memories, communities, ingredients, and traditions that inspire the dishes and make the experience more meaningful.
  • Perfect for food explorers: If you enjoy discovering regional cuisine, experimental dining, and carefully crafted culinary experiences, this is an opportunity to explore something distinctive.
  • Enjoy a memorable dining experience: Share an intimate meal, discover new flavours, and experience food as more than just a meal—it becomes a story of culture, heritage, and identity.